A selection of images created for articles, for clients and for my own amusement.
All images copyright Tristan Lutze, 2017. No reproduction without permission.
'Scotch' Cadbury Creme Eggs wrapped in a layer of donut dough and sprinkled with cinnamon sugar. For News.com.au, April 2016.
A 'smash' burger. For News.com.au, 2016.
Mushroom dashi with abalone, yabbie, scallop and lettuce braised in oyster juice. February 2017.
Summer cocktail icy poles. For News.com.au, January 2017.
Salt and pepper sweetbreads, radishes with chilli oil, stir fried mushrooms with cuttlefish, clams with samphire and XO.
My version of Arya's oyster cart from Game of Thrones. For News.com.au, April 2016.
Milo and milk fudge. For News.com.au, August 2016.
The great Australian institution that is chicken salt is finally making waves overseas. For News.com.au, April 2016.
Provincial rabbit stew ingredients. 2016.
Chilli mud crab.
Piñata cake. For News.com.au, November 2016.
Wattleseed Anzac biscuits. For The Essential Ingredient, 2015.
Toffee apple 'poke' cake: apple tea cake covered in small holes filled with warm caramel sauce. For News.com.au, May 2016.
Mac and cheese spring rolls. For News.com.au, August 2016.
Chicken skin crackling with Old Bay.
My recreation of In-N-Out's famous 'Double Double' burger, modelled by a friend. For News.com.au, March 2016.
New England-style lobster roll.
Stinging nettle and foraged mushroom ravioli with sage butter.
Fig, chèvre, prosciutto and vincotto. For The Essential Ingredient, 2015.
Jelly bean and white chocolate bark. For News.com.au, September 2016.
Christmas whiskey sour, Manhattan and Old Fashioned, all made with Christmas pudding-infused whiskey.
Choc chip cookie cups with Baileys Irish Cream. For News.com.au, November 2016.
Christmas light cookies. For News.com.au, December 2016.
