Based out of Sydney, Australia, Tristan Lutze is a freelance food writer and recipe developer whose work appears regularly in many of country's most highly regarded and well-read publications.

He contributes regularly to:

Broadsheet (digital and print editions)
Gourmet Traveller
Qantas Magazine
The Good Food Guide
Selector Magazine

He is also a regular guest on ABC National Radio's Nightlife program, and has been featured as a food writer in national promotional campaigns for Johnnie Walker and Lenovo.

His work includes feature articles, news pieces, chef profiles, interviews, reviews, location/travel guides and annual 'best-of' lists.

Past features include:

DELICIOUS: The San Francisco Restaurant Anthony Bourdain Swore By (Swan Oyster depot)
DELICIOUS: The Seafood Restaurant Rick Stein Flew To The Other Side Of The World For (Fleur's Place)
BROADSHEET: There's Something About Mary's (Mary's Underground)
BROADSHEET: A Day In The Chin Chin Kitchen
BROADSHEET: Staff Meal - Mr Wong
BROADSHEET: Big Fish In Small Ponds
GOURMET TRAVELLER: Game Of Thrones Whisky Taste Test
SELECTOR MAGAZINE: 1-on-1 With The Best (a day in the kitchen with Mark Best)
NEWS.COM.AU: Impossible Burger 2.0 Review (with video)

Tristan also develops, writes and photographs recipes for and The Essential Ingredient. More of this work can be seen on the Gallery page.

In 2018, Tristan created 'The Diner Project', a pop-up food stall at Sydney's Carriageworks Farmer's Market inspired by his travels on Route 66.

Reach Tristan on the Contact page, or find him on Instagram (@tristancooksandeats).