Australian food writer, photographer, stylist and presenter

Food writing

As a regular food writer for, Qantas Magazine, Selector Magazine and many other publications, I am passionate about communicating my love of food and food culture. 

Whether it's a colloquial piece on a popular fast food outlet, a detailed review of a newly opened eatery or an in-depth exploration of food culture, I have experience writing in a broad range of voices and tones, and for a diverse range of audiences. 

To get in touch, please visit the Contact page.