From February to May 2018, The Diner Project by Tristan Lutze slung Route 66-inspired dishes at Sydney's esteemed Carriageworks Farmers Market.
Dishes included Fried Chicken and Waffles, Cheesy Grits with Pickled Okra, Charcoal Grilled Corn and Sunny-side Up Egg, Chicago-style Hot Dogs, Fried Chicken Rolls and more.
See more photos here.
Read about Not Quite Nigella's experiences at The Diner Project here
Read Broadsheet Sydney's piece on The Diner Project here.
Read Urban List Sydney's profile on The Diner Project here.