Tristan Lutze

Native Australian pesto

Tristan Lutze
Native Australian pesto

Pesto of stinging nettles, warrigal greens, nasturtium, wild garlic, Parmigiano Reggiano, walnuts, bush tomato, mountain pepper, native thyme, aniseed myrtle, lemon myrtle and Australian extra virgin olive oil.

All you need is a blender and an appetite.