Thought you knew all the ways to pack your cakes full of flavour? Spread a layer of something delicious in the centre, covered it all in thick icing and topped it with a mountain of sweet treats?
Here's a cool way to squeeze (and squirt and drizzle) even more flavour into your cake- keeping it unbelievably moist in the process: turn it into a poke cake.
A 'poke cake' is exactly what it sounds like, and it couldn't be simpler. I run through the steps- and show you a couple of cool variations- in this piece for News.com.au.
Read the full piece, watch the video and get the recipes here.