Every Christmas we ask ourselves the same question: how do we make more stuff edible?
Sure, there's the many feasts with family and friends we gather for, there's the gingerbread nativity scenes we nibble sacrilegiously, and the carrots and beer we leave for Santa. But what about all those beautiful Christmas lights that spiral around our real and imitation pine trees and hang over every window?
Finally, they're edible too.
Read the full piece and watch the video here.