The 'impossible' burger that will change the world

We should have known the revolution would start with a burger.

In an effort to fight the growing impact of our diets on the environment, a company called ‘Impossible Foods’ has set out to do the impossible: create a meat-free burger so delicious, so juicy, so bloody, that even the most ardent carnivore would choose it over the beef alternative.

In an article for News.com.au, I explore the innovation behind the Impossible Burger and get genuinely excited about the impact it could have on the future of food. 

Read the full piece here.