Smash burgers

Thick, juicy burger patties cooked medium-well have too long been thought of as the pinnacle of the form. 

The 'smash burger', made popular by the Shake Shack chain in America (and corner takeaway stores in Australia) is thin, crisp, takes on 30 seconds to cook, and is the best burger you'll ever taste.

In this piece for News.com.au, I show how it's done.

Read the full piece here.